Does a splatter screen work with high-heat stir-fry?
I do a lot of Asian-style stir-fries on high heat with plenty of oil. Will a splatter screen for frying pan handle that temperature and constant tossing/moving without issues? Or does it just fly off?
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It works surprisingly well for stir-fry if you get a sturdy one. The screen stays put because of its weight and wide rim – doesn’t slide around even when you’re tossing ingredients. High heat isn’t a problem for good stainless mesh; it won’t warp or discolor like cheaper versions. I use mine almost every time I do a big stir-fry and it catches tons of oil spray while still letting steam escape so the veggies stay crisp. Just lift it briefly when adding ingredients if needed. This one has been rock-solid through high-heat cooking – splatter screen for frying pan . No flying off, no damage after months of heavy use.