Rava Upma Recipe: A Quick and Healthy South Indian Delight
Discover the Simplicity and Flavor of a Traditional Breakfast Favorite
When it comes to simple, hearty, and satisfying breakfasts, few dishes can match the popularity of Rava Upma. This South Indian classic, made from semolina (also called rava or sooji), is known for its soft, fluffy texture and subtly spiced flavor. Whether you are rushing through a busy weekday morning or planning a leisurely weekend brunch, Rava Upma is the perfect choice to fuel your day with both taste and nutrition.
In this article, we’ll walk you through a traditional Rava Upma recipe and share some tips to customize it according to your preferences.
Ingredients You Will Need
For a basic Rava Upma, you will need the following:
1 cup rava (semolina/sooji)