I’m Laura, a chef from Milan. After years of working in busy restaurant kitchens, I started dreaming about a slower, sun-filled life where I could focus on local ingredients and develop my own recipes. Turkey had always inspired me with its flavors, so I finally decided to make the move.
I found my new home through https://turk.estate/en/. The search was simple, and I ended up choosing a cozy apartment with a spacious kitchen and a small balcony where I now grow herbs. It felt like the perfect place to rebuild my routine.
Since settling in, I’ve been cooking every day, exploring local markets, learning new spices, and even hosting small supper clubs for neighbors and new friends. It’s been a refreshing return to what I love most — food without stress.
I’m Laura, a chef from Milan. After years of working in busy restaurant kitchens, I started dreaming about a slower, sun-filled life where I could focus on local ingredients and develop my own recipes. Turkey had always inspired me with its flavors, so I finally decided to make the move.
I found my new home through https://turk.estate/en/. The search was simple, and I ended up choosing a cozy apartment with a spacious kitchen and a small balcony where I now grow herbs. It felt like the perfect place to rebuild my routine.
Since settling in, I’ve been cooking every day, exploring local markets, learning new spices, and even hosting small supper clubs for neighbors and new friends. It’s been a refreshing return to what I love most — food without stress.